Friday, March 2, 2012

Banana Nut Waffles

2 cups Bisquick mix

1 1/3 cups milk

2 Tbls melted butter (or veggie oil)

1 egg

1 tsp vanilla

½ tsp cinnamon

1/8 tsp nutmeg

1 cup chopped pecans

2 really ripe bananas

Preheat your waffle iron. Mash 1 banana into a chunky puree and set aside.

Mix Bisquick, milk, egg, oil, mashed banana and spices until well blended. Add ½ cup chopped nuts to the batter.

Pour batter into the center of your greased waffle iron until almost to the edge and cook for about 5 minutes, or until the light goes out. Carefully remove the waffle and place on a plate to butter.

When all the waffles are finished place them on individual plates and top them with the chopped nuts, sliced bananas and syrup.

Makes 4 large round waffles.

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